It's hard to believe, but we're already two months into 2013. While it seems we were just toasting the New Year, spring what is stroganoff nearly upon us. It's a good time for a quick check-up on those New Year's resolutions.
You should also try to reduce the amount of meat you use in the dish. Portobello mushrooms are bursting with flavor and also have a satisfactorily meaty texture. You can use them to reduce how much of meat you use. Your low fat easy slow cooker beef stroganoff should also be made using reduced-fat sour cream instead of regular sour cream which is very high in calories. Recipes that call for cornstarch rather than flour to make the sauce thicken are slightly lower in calories as well because you only need a little bit of cornstarch to make the sauce thick.
When done russian stew using the venik you throw a ladle of chilly water over yourself and exit into the dressing room to take a break. People can take a sauna in 2-6 sessions, maybe more. When all done, we wash in the stove room pouring water right on the floor, and it drains between the wooden boards.
Stew Meat: We all know beef stew meat is expensive. All it really is a roast all cut up. You can purchase an inexpensive cut of roast and cut it up yourself. Don't worry that the cheaper cut may be tough. It will be simmering in a crock pot bath all day and that will tender it right up!
If the reworked recipe isn't working for you, it's time to throw caution to the wind, put on your jammies, and curl up with a big plate of your Aunt Rose's best beef stroganoff. After all, life is short and you don't do this every day...do you?